Grilled Redfish on the Half Shell - Redfish on the Halfshell | Hank Shaw
A recipe for Cajun grilled redfish on the half shell, grilled with the skin and scales down to protect the fish, made with Pacific...

Baked Redfish Fillets With Lemon and Seasonings
Our redfish is baked with lemon and seasonings. Redfish was made very popular by Chef Paul Prudhomme and his blackening method of cooking...

5 Best Redfish Recipes You Can Cook Yourself! (EZ Steps)
Redfish is DELICIOUS - one of the best-eating fish in Florida. Learn how to cook it 5-Different-Ways here. Share with family and friends!

Cajun Blackened Redfish
This blackened redfish dish takes a dip in melted butter, then gets coated in peppery spices, pan-seared, and baked under Italian...

Redfish on the Half Shell with Onion Butter
There are endless variations on the classic Gulf Coast technique of half-shelling, or cooking fish in the handy vessel of its own skin...

Redfish on the Half Shell
Chef Donald Link suggests grilling or roasting the redfish, then serving it in its hardened skin ("on the half shell").