The Idaho Pig - The World's Food
By The World's Food
Yield: 6
Time: 1 hour
Baked potatoes topped with pulled pork, cheddar cheese and barbecue sauce
Ingredients
2
pounds pulled pork
4
baked potatoes, cut into large chunks
1/2
cup barbecue sauce, or to taste
1
pound grated cheddar cheese
1
bunch green onions, thinly sliced
1/4
cup sour cream, or to taste
Preparation
Step 1
Preheat oven to 400 F
Preheat oven to 400 F
Step 2
Wash and dry potatoes, prick several times with a fork, place on a baking sheet and bake in oven until cooked thoroughly and soft in the center, about 1 hour
Step 3
Cut potatoes into large chunks, then place in an oiled skillet
Step 5
Bake in the oven for 25 minutes, or until the cheese is bubbly and everything is hot throughout
Step 6
Serve with sour cream and topped with green onions, if desired
This is my version of The Idaho Pig found at Pig -N- Whistle restaurant in Millington, Tennessee
See It Made!
