Trout amandine
trout almondine, trout almandine, trout meunière amandine
Amandine, sometimes anglicised as almondine, is a culinary term indicating a garnish of almonds. dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. the term is often spelled almondine in american cookbooks. green beans, potatoes, fish and asparagus are frequently served amandine.
Source: Wikipedia
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