Chee cheong fun
chee cheung fun, kuy teav kat, 肠粉, 猪肠粉, jyu cheung fan
A rice noodle roll (also translated as steamed rice roll) is a cantonese dish from guangdong province in southern china, commonly served either as a snack, small meal or variety of dim sum. it is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. seasoned soy sauce—sometimes with siu mei drippings—is poured over the dish upon serving. when plain and made without filling, the rice noodle is also known as jyu cheung fan. the name, jyu cheung fan, “jyu” means “pig” in cantonese, “cheung” means “intestine”, and “fan” means “noodles”. combining means the pig intestine noodle roll because the appearance of the noodle roll ...
Source: Wikipedia
