Macaroni casserole

Macaroni casserole is a dish of baked pasta. it is especially known as a staple in northern european home cooking. it is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. it is commonly made with cheese or breadcrumbs sprinkled on top. the dish is reminiscent of a frittata, with the main difference being that it is baked entirely in the oven. it is usually eaten with ketchup.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev Next ›

Associated Dishes

Clam chowder

Main

Filet mignon

Main

Barracuda

Main

Shepherd's pie

Main