Zabaione (italian pronunciation: [dzabaˈjoːne]) or zabaglione (uk: , us: , italian: [dzabaʎˈʎoːne]) is an italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually moscato d'asti or marsala wine). some versions of the recipe incorporate spirits such as cognac. the dessert version is a light custard, whipped to incorporate a large amount of air. since the 1960s, in restaurants in areas of the united states with large italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc. in a champagne coupe. in france, it is called sabayon, while its italian name is zabaione or zabaglione (or zabajone, an archaic spelling). the d...

Source: Wikipedia