Popover
A popover is a light roll made from an egg batter similar to that of yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/popover-opener-v2-116-md110455_vert-f8b07b98ec134b5690507eb76f6278bb.jpg)
:max_bytes(150000):strip_icc()/7238-popovers-ddmfs-ddmfs-2x1-1415-c941cc4432bf4eca9e919afeec8b7005.jpg)
‹ Prev
Next ›
