Grandma's Harvard Beets This Harvard beets recipe is a classic from grandma. Enjoy this easy dish with sweet and tangy flavor as a colorful side or addition to...
Tangy and Delicious, This Harvard Beets Recipe Is a Classic These tangy Harvard beets, so named for their color, are cooked in a thickened sweet and sour sauce made with vinegar and sugar.
Harvard Beets This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and are perfect for people who usually...