Vichyssoise

Vichyssoise ( vish-ee-swahz, french: [viʃiswaz] (listen)) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. it is traditionally served cold, but it can be eaten hot.

Source: Wikipedia

License Source

Popularity Over Time

Popularity By Region

Recipes

Vichyssoise Recipe - Tasting Table
Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the...

Vichyssoise
Mary-Frances Heck's Vichyssoise recipe is a silky-smooth puree of starchy russet potatoes and sautéed leeks finished with half-and-half...

The best vichyssoise I've ever eaten -
I write this post right after eating the vichyssoise you see on this post photos. To be specific: I ate it yesterday for dinner but kept...

Vichyssoise - Something New For Dinner
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

Vichyssoise — Mark Bittman
Makes 4 servings Time 30 minutes This is the simplest potato and leek soup, a recipe that strikes me as medieval. It’s perfect for a...

How to make vichyssoise
Vichyssoise is a classic French creamy potato and leek soup.

‹ Prev Next ›

Associated Dishes

Mahi-mahi

Main

Fajita

Main

Lechon kawali

Main

Yakitori

Main