The spiedie is a marinated meat cut into cubes local to binghamton in the central southern tier of new york state, and somewhat more broadly known and enjoyed throughout central new york. a spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. the meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit. the traditional method involves serving freshly prepared cubes of lamb, chicken, or beef on soft italian bread or a submarine roll, occasionally drizzled with fresh marinade. spiedie meat cubes can also be eaten straight off the skewer or can be served in salads, stir fries, and a number of other dishes. the marinade recipe varies, usual...

Source: Wikipedia