Porchetta sandwich
Porchetta (italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of italian culinary tradition. the carcass is deboned and, in some traditions, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted or roasted traditionally over wood for at least eight hours, though many versions of porchetta do not involve liver or fennel. porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. porchetta has been selected by the italian ministry of agricultural, food and forestry policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one o...
Source: Wikipedia
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