Chicken pot pie

Pot pie is the north american term for a type of meat pie with a top pie crust that is commonly used throughout the continent, and is most often found in the united states and canada consisting of flaky pastry. pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. in both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.

Source: Wikipedia

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