Veal francese
veal française
An italian-american dish of flour-dredged, egg-dipped, sautéed veal cutlets with a lemon-butter and white wine sauce. chicken française uses chicken instead of veal.
An italian-american dish of flour-dredged, egg-dipped, sautéed veal cutlets with a lemon-butter and white wine sauce. chicken française uses chicken instead of veal.
