Crab cake

A crab cake is a variety of fishcake that is popular in the united states. it is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. the cake is then sautéed, baked, grilled, deep fried, or broiled. crab cakes are traditionally associated with the area surrounding the chesapeake bay, in particular the states of maryland and virginia. although the earliest use of the term "crab cake" is commonly believed to date to crosby gaige's 1939 publication new york world's fair cook book in which they are described as "baltimore crab cakes," earlier usages can be found such as...

Source: Wikipedia

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