Provel () is a white processed cheese product particularly popular in st. louis cuisine, that is a combination of cheddar, swiss, and provolone cheeses. provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. it is the traditional topping for st. louis-style pizza. it is also often used in the preparation of cheese soup and served on salads, chicken, and the gerber sandwich. some restaurants use provel for their pasta dishes with white sauce instead of the customary fresh italian cheese and cream. popular in the st. louis area, provel is rarely used elsewhere. provel can, however, be purchased at hy-vee grocery stores throughout the midwes...

Source: Wikipedia