Scalloped potatoes
gratin, potatoes au gratin, funeral potatoes, au gratin potatoes, potato bake, patates au gratin
Gratin (french pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. gratin is usually prepared in a shallow dish of some kind. a gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.a gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
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