Fleischkuekle (also fleischkuechle, from alemannic/south franconian and east franconian fleischküchle, "little meat pie") is a deep-fried turnover similar to crimean tatar cheburek. the dish is a traditional black sea germans / crimea germans recipe, and through immigration became an addition to the cuisine of north dakota. this dish is popular among the many russian-german immigrant families of north dakota.the dish is particularly common at main-street diners, especially in mercer county, north dakota, and on menus at fraternal organizations around the state. fleischkuekle is typically served hot from a deep fryer. hot oil may pool inside when the breading is incompletely sealed, making...

Source: Wikipedia