Spritz Veneziano
aperol spritz
A spritz veneziano (italian pronunciation: [ʃprit͡s ve.netˈt͡sja.no]) is an italian wine-based cocktail, commonly served as an aperitif in northeast italy. it consists of prosecco, digestive bitters and soda water. the original spritz veneziano is made with select, which is a traditional spirit born in venice in 1920; "spritz al campari" and "aperol spritz" are popular versions of the italian wine-based cocktail, each one using a different bitters (namely campari and aperol).since 2011 spritz is an iba official cocktail, initially listed as “spritz veneziano” then simply as “spritz”.the spritz became widely popular outside of italy around 2018 and aperol spritz was ranked as the world's 9...
Source: Wikipedia
