Cherries jubilee

Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream.the recipe is generally credited to auguste escoffier, who prepared the dish for one of queen victoria's jubilee celebrations, widely thought to be the diamond jubilee in 1897.

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Classic Cherries Jubilee
This cherries jubilee dessert is made by simmering cherries with orange. The cherries are flambéed with brandy and served over vanilla...

Cherries Jubilee
Get Cherries Jubilee Recipe from Food Network

Cherries Jubilee
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Paula's Cherries Jubilee | Paula Deen
An impressive dessert for a special occasional.

Cherries Jubilee
Packed with red, sour cherries, this classic dessert sauce is typically flambeed tableside both for presentation and to ensure the sauce...

Cherries Jubilee Recipe - Andrea Meyers
Recipe for old-fashioned cherries jubilee, with fresh cherries sauteed in butter and Grand Marnier. A classic summer dessert that's...

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