Whisky sauce
whisky cream sauce
Whisky sauce is a sauce in scottish cooking, which has become popular globally. it is created by pouring an amount of whisky into a saucepan. it is then set alight, in order to make sure that the sauce is not too bitter. double cream is added whilst stirring. the heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added. despite the fact that various types of alcohol have been used to make sauces for centuries, the lack of documentation of whisky sauce would seem to indicate that it is a relatively modern invention. however the documentation of whisky in savoury cooking goes back to at least victorian times, where its use in meals is documen...
Source: Wikipedia
