Tuco carne
tuco de carne, ragú alla genovese
Genovese sauce is a slow-cooked onion and meat sauce associated with italy's campania region, especially naples — typically served with paccheri, ziti or candele pasta — and sprinkled with grated cheese. genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. a genovese sauce is always tomato-less. recipes may cite the ramata di montoro, a yellow onion with copper-colored skin.likely introduced to naples from the northern italian city of genoa during the renaissance, genovese has since become associated with italy's south, and especially campania.
Source: Wikipedia
