Make Authentic Japanese Pickles Easy as Can Be Turn turnips, radishes, and seaweed into a salty-sour pickled called sanbaizu, a traditional type of Japanese pickle known as tsukemono.
Two Basic Japanese Seasoned Vinegars The Two Basic Japanese Seasoned Vinegars, known as Nihaizu and Sanbaizu, are used to dress a wide variety of dishes. Here is how you can...
Cucumber Sunomono recipe adapted from Sonoko Sakai's 'Japanese Home Cooking' — Cooks Without Borders Cucumber Sunomono
Cucumber and Wakame Sunomono Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Based on the ratio between rice...