Romesco
salsa romesco, salsa de romesco, romesco sauce
Romesco (catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from valls, province of tarragona, in the spanish region of catalonia. the fishermen in this area made this sauce to be eaten with fish. it is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and ñora peppers (capsicum annuum, a sun-dried, small, round variety of red bell pepper). flour or ground stale bread may be used as a thickener or to provide texture.other common ingredients include sherry vinegar, red wine vinegar and onions. leaves of fennel or mint may be added, particularly if served with fish or escargot. it is ...
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/5521746-696a947001f148df91d19d7ea0760437.jpg)
