Rihaakuru
Rihaakuru (ރިހާކުރު, pronounced [riˈhəːkuru]) is a fish-based thick sauce. the color varies from light brown to dark brown. it is a traditional dish of maldivian cuisine, consumed almost daily in every household in maldives and in minicoy since ancient times. rihaakuru is produced as a by-product of the processing of tuna.
Source: Wikipedia
