Puttanesca sauce

sugo puttanesca

Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in italian) is an italian pasta dish invented in naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta.

Source: Wikipedia

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