Mole Negro Oaxaca-Style An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices. This...
Mole Negro Recipe - Oaxacan Mole Negro with Turkey | Hank Shaw Mole negro, black mole, is a classic Mexican sauce. Originally from Oaxaca, this complex sauce takes a while to make, but it stores very...
Easy Mole Negro - Recipe | Spice Trekkers When time is of the essence, it is possible to make a simplified version of mole negro that takes less time but is equally delicious.
Oaxacan Mole Negro Known as the land of the seven moles, Oaxaca’s crown jewel is without a doubt Mole Negro. A dark smoky, slightly bitter, and incredibly...
Stuffed Poblano with Mole Negro Sauce Stuffed Poblano Chili with black beans, quinoa and goat cheese- topped with a dark, complex and luscious Mole Negro Sauce. |...