Mole Negro Oaxaca-Style
An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices. This...

Mole Negro Recipe - Oaxacan Mole Negro with Turkey | Hank Shaw
Mole negro, black mole, is a classic Mexican sauce. Originally from Oaxaca, this complex sauce takes a while to make, but it stores very...

Oaxacan Mole Negro
Known as the land of the seven moles, Oaxaca’s crown jewel is without a doubt Mole Negro. A dark smoky, slightly bitter, and incredibly...

Stuffed Poblano with Mole Negro Sauce
Stuffed Poblano Chili with black beans, quinoa and goat cheese- topped with a dark, complex and luscious Mole Negro Sauce. |...

Oaxacan Black Mole: Mole Negro
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Pan-Roasted Chicken Breasts with Mole Negro Recipe
Oaxaca is famous for its complex mole sauces, often made with more than 20 ingredients, like unsweetened chocolate, seeds and chiles....