Mentsuyu

tsuyu, つゆ, men-tsuyu, 麺つゆ, めんつゆ

Soup base, used to make broth for noodle soups and to make dipping sauces, mentsuyu is diluted with water, heated, then poured over boiled soba or udon noodles to make noodle soups, made with soy sauce, mirin, kombu dashi (seaweed stock)

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