Making Lajiaojiang (Hot Pickled Chili Sauce) Making lajiaojiang (Hot Pickled Chili Sauce) from scratch for use in authentic Chinese recipes and Sichuan dishes
La Jiao Jiang (Hot Chili Sauce) The Lunar New Year is just around the corner and I've been thinking about what to make for our New Year's dinner. This will not be...
Asian Chili Garlic Sauce Spice up your dishes with a fiery Asian Chili Garlic Sauce! Try this quick and easy homemade condiment. Perfect for stir fries, rice,...
Sweet Chili Paste (La Jiao Jiang) Welcome to TheFoodening food blog, featuring Asian, farm fresh, Pacific Northwest, and Pacific cuisines and cooking experiments
This Week’s Menu: Hot Stuff! Summer had definitely arrived on the Garden Island. Temperatures are heating up, and humidity levels are starting to climb as well. We’re...
