Koch-kocha Recipe | Rachel Kulchin I was visiting a friend’s family, who actually had immigrated to this area from Ethiopia. The grandmother, head of the family, came in...
Diana Henry's butter-roast aubergines and tomatoes with freekeh and koch-kocha Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped...
Koch-Kocha Crema My remix of what to me is a supper spicy paste/condiment in Ethiopia so I turned it into a cool Crema 😊 Ingredients: 2 green bell...
Koch-Kocha Sauce - Arca del Gusto - Slow Food Foundation Koch-kocha is a traditional sauce prepared in Oromia region of Ethiopia. The name Koch–kocha is in the Afan Oromo language and means “spicy