Coconut Jam (Kaya) | A step-by-step guide by Wok & Skillet
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. It takes only 5...

Homemade Kaya (Malaysian Coconut Egg Jam)
More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent  blend of coconut cream, eggs, and...

Coconut jam recipe (kaya)- how to make it at home in three steps
Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home.

Easy, Do-It-Yourself Hainanese Kaya (Coconut Jam)
An easy, simple recipe for rich and homemade Hainanese kaya (coconut jam) made with caramelised sugar, coconut milk and eggs.

Homemade Nonya Pandan Kaya (Coconut Jam)
Nonya pandan kaya (coconut jam) is a creamy and rich coconut custard made with coconut milk and eggs, sweetened with sugar and infused...

Kaya Recipe: Making Coconut Jam with an Online Cultural Cooking Class
Kaya is a coconut jam popular in Singapore. Gluten-free and easy to prepare with this kaya recipe learned at on online cooking class with...