Kashk o bademjan
kashke bademjan, kashkeh bademjan, kashk-e bademjan, کشک بادنجان
Kashk bademjan (persian: کشک بادنجان), alternatively kashk-e bademjan or kashk o bademjan (persian: کشک و بادمجان), is a staple iranian dish made with "kashk and eggplant" – also the literal translation of its persian language name. the dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts. it can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.
Source: Wikipedia
