Lamb Belly Fritter Recipe James Mackenzie roasts and presses lamb belly, before coating and frying to make a truly indulgent starter
Paloise Sauce The Paloise sauce is a variation of the famous Bearnaise sauce, with mint substituting tarragon. Especially suited for lamb meat…...
Grilled lamb chops with a buttery paloise sauce Try out our grilled lamb chops recipe with a buttery paloise sauce.
Cutlets of Windsor Lamb with Sauce Paloise Perfect for a sunny springtime lunch, this dish utilizes some of the finest British produce, at its best during this time of year.