Gumme
gomme, gubbost, dravle, Gommegraut, gomme porridge
Gomme (norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional norwegian dish usually served as a spread or a dessert.gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. it is can be used as a cheese spread on slices of bread, lefse, or waffles. there are several regional and local variants. there also exists a porridge-like variant made of boiled milk with oat grain or rice. it can be served as a dessert with vanilla, cardamom, raisins, and cinnamon as added ingredients in most variants. the consistency can vary from soft to thick.
Source: Wikipedia
