Venison in a Port Sauce Recipe | Sarah Sharratt
Preheat the oven to 350°F. In a small pot, combine the port, stock and peppercorns. Bring to a boil over high heat. In a small bowl,...

Make the Perfect Port Wine Demi-Glace Sauce
This classic sauce is made by adding port wine to a basic demi-glace and is an excellent accompaniment for roasts and steaks.

Port Sauce
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.

Cherry-Port Sauce Recipe
The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded...

Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen
Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. The port wine reduction sauce is irresistible!