Rouennaise sauce
Espagnole: Bordelaise: Rouennaise Sauce, Sauce Rouennaise
Rouennaise sauce (fr. sauce rouennaise) is a bordelaise sauce with the addition of puréed duck liver. this sauce is served with canetons à la rouennaise, which was one of the dishes served at the famous "dinner of the three emperors".
Source: Wikipedia
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