Cretons
In quebec cuisine, cretons (sometimes gorton or corton, especially among new englanders of french-canadian origin) is a forcemeat-style pork spread containing onions and spices. due to its fatty texture and taste, it resembles french rillettes. cretons are usually served on toast as part of a traditional quebec breakfast. it is not to be confused with "fromage de tête" (tête fromagée in quebec) or head cheese.
Source: Wikipedia
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