Gettin' Sauced, Again - Sauce Nantua
I realize I am one of the few food bloggers who is not posting something about St. Partick's day.  I also realize, now, that the holiday...

Recipes by Mark Hix
FOUR shares two recipes from Mark Hix's latest book, The Collection, which is set to be released in the UK in October 2013...

Creamy Nantua Seafood Sauce Made With Bechamel and Shrimp Butter
This simple variation of a nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel...

Lobster Soufflé with Sauce Nantua
Chef Michel Bourdin reminded us, "Always remember that the guest has to wait for the souffle, but the souffle can't wait for the guest."

Pike Dumplings and Carp Laitance with Sauce Nantua
For American diners, this dish is highly unusual; for French diners, it is a rare delicacy. Read more recipe videos and cuisine techniques.

Easy Sauce Nantua
I haven’t posted in a while as I have been really busy with work, including a trip to London last week for dinner at the Inner Temple,...