Axone
akhuni
Akhuni (nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in naga cuisine. axone is perhaps the most commonly used fermented product of nagaland and the north eastern region of india.
Source: Wikipedia
Akhuni (nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in naga cuisine. axone is perhaps the most commonly used fermented product of nagaland and the north eastern region of india.
Source: Wikipedia
