Roast Leg of Lamb with Anchovy Cream In this twist on a classic, the rich lamb is offset by the salty and mooreish Lorea anchovies...
Fennel, Potato and Onion Gratin with Anchovy Cream This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath...
Gnocchi with roasted hazelnuts, garlic and anchovy cream Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole meal takes just 30 minutes to...
Recipe – Chicken Breasts in a White Wine, Garlic & Anchovy Cream Sauce Dissolving anchovies over a pan of hot water quickly yields a rich brown sauce and the addition of roasted garlic and cream will...
Recipe: Sautéed broccolini with anchovy cream, preserved lemons and crumble This vegetable-based starter has many parts, but can be prepared over several days and, come meal time, is quick to plate
Anchoïade: Anchovy Cream — Patricia Wells Each day in cooking class we prepare at least one or two appetizers, a sign that it’s time to open a bottle of wine and relax. And this...