Onion

The onion (allium cepa l., from latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus allium. the shallot is a botanical variety of the onion which was classified as a separate species until 2010.: 21  its close relatives include garlic, scallion, leek, and chive.this genus also contains several other species variously referred to as onions and cultivated for food, such as the japanese bunching onion (allium fistulosum), the tree onion (a. × proliferum), and the canada onion (allium canadense). the name wild onion is applied to a number of allium species, but a. cepa is exclusively known from culti...

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev Next ›