10 Easy Jícama Recipes You'll Love Subtly sweet and crunchy, jicama is good sliced and eaten raw, used in salads, sautéed, or baked. Here are 10 easy jicama recipes you'll...
What Is Jicama? Jicama is a crunchy, refreshing vegetable that's commonly used in Mexican cuisine, but it also pairs well with fruit. It's often eaten...
What is Jicama + 12 Jicama Recipes Jicama is a low-carb, low-calorie root vegetable that can be eaten raw or cooked! Below you'll find over a dozen jicama recipes to try....
Roasted Jicama Recipe - Food.com A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Jicama Fries - Easy Oven Baked Crispy Jicama Fries Recipe These thin cut jicama fries bake up easily in the oven with the perfect crispy fry texture. A high in fiber, lower carb way to enjoy fries!
Jicama Salad Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment...