Bok choy

Bok choy (american english, canadian english, and australian english), pak choi (british english) or pok choi (brassica rapa subsp. chinensis) is a type of chinese cabbage, used as food. chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. it has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. the green leaves have a stronger flavor than the white bulb.chinensis varieties are popular in southern china, east asia, and southeast asia. being winter-hardy, they are increasingly grown in northern europe. now considered a subspecies of brassic...

Source: Wikipedia

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