Tunnbröd
stekpannebröd, stekpannebrod, stompa, tunnbrod, thinbread
Tunnbröd (swedish: [ˈtɵ̂nːbrøːd]; literally "thinbread") is the swedish version of flatbread and properly belongs to northern swedish cuisine where housewives share a common bakery to produce it. tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. the dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.soft tunnbröd is commonly used like a crêpe or tortilla as a wrap for other food. a popular fast food dish is soft tunnbröd rolled around mashed potatoes, a hot dog, vegetables, ketchup, mustard and shrimp salad, known as tunnbrö...
Source: Wikipedia
