Stollen
Weihnachtsstollen, Christstollen, Christmas stollen
Stollen (german pronunciation: [ˈʃtɔlən] (listen) or [ʃtɔln] (listen)) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. it is a traditional german bread eaten during the christmas season, when it is called weihnachtsstollen (after "weihnachten", the german word for christmas) or christstollen (after christ).
Source: Wikipedia
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Stollen-Christmas-Bread-Lead-5-627e2e53c66348279e70007938a1885a.jpg)
