A different kind of rye bread Åland’s svartbröd is not only unique in appearance, but also in taste. ARCHIPELAGO bread, originating from the Åland islands (Ahvenanmaa...
Svartbrod (Black Bread Loaves) From the Turku Archipelago | Community Recipes | Nigella's Recipes | Nigella Lawson
Swedish rye bread the easy way Ingredients:250 g wholemeal bread flour450 g dark rye flour2 tbls dark treacle2 tbls thick-cut marmalade1 tsp ground ginger1 tsp cumin1...
Archipelago Bread and Living your Dreams - Eat Simply, Eat Well Happy New Year 2013! It’s January 1, 2013. You have 365 days ahead of you in the new year. How are you going to spend it? Kallahti,...
Brunkebergs svartbröd – Tasteline Brödet bör helst bakas en dag innan det ska ätas, så att det får mogna lite. Recept till 2 formbröd. Receptet kommer från boken ”Bröd...