La Piadina: Italian Flatbread La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies.
Piadina (Italian Flatbread for Sandwiches) Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh...
Check Out This Photo Tutorial on How to Make A Piadina Romagnola La Piadina, Romagna's flatbread, is extremely popular. Little wonder; it is tasty to bite into, wonderful with cheese, and easy to make!
Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread - Ilaria's Perfect Recipes One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic...
Piadina with Ricotta, Prosciutto and Arugula Recipe Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a...
Piadina Romagnola - The Iconic Flatbread of the Adriatic Region of Italy Piadina is a traditional flatbread from the Italian historical region of Romagna, traditionally made of flour, water, salt, and a small...