Persimmon bread
The persimmon is the edible fruit of a number of species of trees in the genus diospyros. the most widely cultivated of these is the oriental persimmon, diospyros kaki – among the most commonly human-grown fruit trees on earth. diospyros is in the family ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. in 2019, china produced 75% of the world total of persimmons.
Source: Wikipedia
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