Step 1
Add AP and semolina flours to a bowl and mix well
Step 2
Dissolve sugar and yeast in 200 mL room temperature water, then add to flour mixture
Step 3
Add olive oil to flour mixture
Step 4
Mix well with a spoon, cover and leave to rest at room temperature 20 minutes
Step 5
Add 20 mL water and 10 grams salt to dough and knead to obtain a firm ball
Step 6
Place dough on a floured work surface, then roll into a 1/8-inch thick 18” x 24” rectangle
Step 7
Cut dough into six 3-inch wide strips, then tightly roll each strip, as if you were making small cinnamon rolls
Step 8
Place the rolled dough on a baking tray lined with parchment paper
Step 9
Make a deep cut about half-way through each roll, then brush the cut sides with water
Step 10
Cover rolls with a towel and allow to rise until roughly doubled in size, about an hour
Step 11
Preheat oven to 450 F
Step 12
Place baking tray on the lower rack in the oven and bake 4-5 minutes
Step 13
Transfer the baking tray to the higher rack in the oven and continue baking another 6-7 minutes, or until lightly browned and cooked through
Step 14
Remove rolls from oven and cool briefly
Source: https://www.youtube.com/watch?v=ePB6NBu3eK4
Note: I converted metric units to standard units for some ingredients