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It’s the flour: the challenges of baking German bread abroad This Pumpkin Seed Bread put my patience and persistence to the test. It took me at least three times before I was satisfied with it. The...
Kürbiskernbrot - Plötzblog - Selbst gutes Brot backen Wer vergangene Woche das Erdmandelbrot in seine Nachbackliste aufgenommen hat, kann nun das Gleiche tun. Der Vorteig für mein...
